Select Page
Burrata Beet Salad

Burrata Beet Salad

This Burrata Beet Salad is a simple yet stunning dish that brings together creamy burrata, sweet roasted beets, and peppery arugula tossed in a quick homemade Italian dressing. It’s fresh, flavorful, and effortlessly elegant—perfect as a light lunch, dinner side, or...
Deviled Egg Pasta Salad

Deviled Egg Pasta Salad

This creamy Deviled Egg Pasta Salad blends the tangy, savory flavors of classic deviled eggs with tender pasta, crunchy celery, and a perfectly seasoned dressing. It’s an easy, crowd-pleasing side dish for picnics, potlucks, holidays, and summer cookouts! Watch me...
Pesto Beans and Rice

Pesto Beans and Rice

This is a really easy side dish, made in the crock pot, and it has all of the things you need in it. No need to worry about making multiple sides. Super tasty and easy to put together. Watch me make this here! Pesto Beans and Rice (Crock Pot Method) ¾ cup Wild Grain...
Blue Cheese Coleslaw

Blue Cheese Coleslaw

This recipe was passed to me by a friend in our small group. I cannot believe how delicious it is! After taking the first bite, I knew we had to have it. Watch me make this here! Blue Cheese Coleslaw Coleslaw2 bags shredded coleslaw mix¼ cup toasted pecansDressing1...
Coat the Rim Deviled Eggs

Coat the Rim Deviled Eggs

If you love Deviled Eggs but you really just want to take them up a notch, these are the ones for you. It’s pretty standard recipe, but the simple act of dipping the eggs in a smoky seasoning before filling them, takes them over the top. Watch me make these...
Balsamic Brussel Sprouts in the Crock Pot

Balsamic Brussel Sprouts in the Crock Pot

If you like using your crock pot for side dishes, this is one to try! If you want to make it even easier, pick up a balsamic glaze at the grocery store and you can even skip the part on the stovetop. Watch me make this here! Balsamic Brussel Sprouts in the Slow Cooker...