Strawberry Crumble

We are loving all of the strawberry things right now. This crumble is absolutely delicious and so easy to make.

Watch me make this here!

Print Recipe

Strawberry Crumble

Ingredients

Filling

• 2 lbs fresh strawberries
• ¼ cup corn starch
• ¼ cup sugar
• 1 tbsp lemon juice

Crumble Topping

• ⅔ cup oats
• ⅔ cup flour
• ½ cup brown sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp salt
• ½ cup cold butter cut into pieces

Instructions

• Preheat oven to 350˚F.
• Dice strawberries and sprinkle with corn starch, sugar, and lemon juice. Stir to combine.
• Pour mixture into a baking dish.
• In a separate bowl, add the oats, flour, brown sugar, salt, cinnamon and vanilla extract and stir.
• Add in butter and combine and pour over the strawberry mixture.
• Bake at 350˚F for 40 minutes.
• Top with whipped cream or ice cream.