These steak and potato bowls bring together browned steak, golden potatoes, and wilted spinach for a hearty, satisfying dinner. It’s a simple combination, but those crisp potato edges and savory bites of steak make it something to look forward to at the end of the day.
I love meals like this that use familiar ingredients and don’t need a long list of extras. With the spinach tucked right in, you’ve got meat, potatoes, and greens all together in one cozy bowl!
Steak and Potato Bowls (with Spinach)
Servings: 4
Ingredients
- 1½ lbs Thinly sliced strip steak (cut against the grain)
- 4 Diced russet or Yukon Gold potatoes
- 4 cups Fresh baby spinach
- minced garlic
- 2 tsp each Salt, pepper, paprika, and avocado oil
Instructions
- Add diced potatoes into a pan with 1 tsp of oil and let them start to cook.
- Slice and season steak. Season generously with salt, pepper, and paprika.
- Sear the steak slices in batches. Each piece will only take about a minute or less each side since they are so thinly sliced. Transfer to a plate.
- As the potatoes soften, add the minced garlic and the spinach and let that wilt. Then add some salt, pepper and paprika to taste.
- Add the steak into the pan with the potatoes and spinach and quickly reheat.
- Serve in bowls,