Steak and Potato Bowls (with Spinach)
Servings: 4
Ingredients
- 1½ lbs Thinly sliced strip steak (cut against the grain)
- 4 Diced russet or Yukon Gold potatoes
- 4 cups Fresh baby spinach
- minced garlic
- 2 tsp each Salt, pepper, paprika, and avocado oil
Instructions
- Add diced potatoes into a pan with 1 tsp of oil and let them start to cook.
- Slice and season steak. Season generously with salt, pepper, and paprika.
- Sear the steak slices in batches. Each piece will only take about a minute or less each side since they are so thinly sliced. Transfer to a plate.
- As the potatoes soften, add the minced garlic and the spinach and let that wilt. Then add some salt, pepper and paprika to taste.
- Add the steak into the pan with the potatoes and spinach and quickly reheat.
- Serve in bowls,