Sausage and Potato Hash

This is one of those meals that we return to time and time again. So delicious and easy with minimal ingredients!

Watch me make it here

Print Recipe

Sausage and Potato Hash

Servings: 4

Ingredients

• 1 lb sausage or chicken sausage links
• 4-5 red potatoes
• 1 lb fresh green beans
• 1 tbsp oil
• 1 tsp salt

Instructions

• Wash and cube potatoes. Cut green beans into bite sized pieces.
• Add potatoes and green beans to a large pot. Add enough water to cover plus 1 tsp of salt and bring to a boil. Cook for 10 minutes.
• Drain potatoes and green beans.
• Add the oil to a skillet and cook the sausage through.
• Remove the sausage from the skillet and add in the potatoes and green beans, adding more oil if needed. Let them sautee and get a little bit of color, turning ocassionally to get color on all sides.
• Put the sausage back in to reheat.
• serve!