Get ready to stop baking and start indulging! This no-bake cheesecake is about to change your dessert game forever. We’re talking 10-minute prep time and zero oven needed for a dessert so incredibly creamy and delicious, it literally disappears in minutes (you’ve been warned!). Seriously, if you’re looking for the easiest, most impressive dessert that requires minimal effort but delivers maximum “wow,” this is it. Get the full recipe now and prepare to be obsessed!
No Bake – Peanut Butter and Jelly Cheesecake Bars
Ingredients
Crust
- 10-12 Graham Crackers
- 8 tbsp melted butter
Cheesecake Layer
- 16 oz softened cream cheese
- ½ cup powdered sugar
- ⅓ cup heavy cream
Toppings
- 2 tbsp natural peanut butter
- 2 tbsp strawberry jam
Instructions
- In a food processor, blend together the butter and graham crackers.
- Press into a baking dish. 9×9 or smaller is best for this amount. Put into the freezer while you work on the next step.
- Blend together the cream cheese, heavy cream and powdered sugar and spread over the crust layer.
- Dollop strawberry jam and peanut butter over the cheesecake, then swirl a knife through to create a beautiful design.
- Freeze for 2-3 hours or overnight. Serve cold.