No Bake - Peanut Butter and Jelly Cheesecake Bars
Ingredients
Crust
- 10-12 Graham Crackers
- 8 tbsp melted butter
Cheesecake Layer
- 16 oz softened cream cheese
- ½ cup powdered sugar
- ⅓ cup heavy cream
Toppings
- 2 tbsp natural peanut butter
- 2 tbsp strawberry jam
Instructions
- In a food processor, blend together the butter and graham crackers.
- Press into a baking dish. 9x9 or smaller is best for this amount. Put into the freezer while you work on the next step.
- Blend together the cream cheese, heavy cream and powdered sugar and spread over the crust layer.
- Dollop strawberry jam and peanut butter over the cheesecake, then swirl a knife through to create a beautiful design.
- Freeze for 2-3 hours or overnight. Serve cold.