This one is a really fun play on your traditional pigs in a blanket and a chili dog. You can make your own chili or buy it for an even easier dish.
Chili Dog Pigs in a Blanket
Ingredients
- 6 Hot Dogs Whatever kind you prefer
- 1 package Crescent roll dough
- 2 cups chili Homemade or store bought. We prefer a no-bean chili for this recipe
- 1/2 cup shredded cheddar cheese
- 1 tbsp green onion for garnish
Instructions
- Preheat oven to 375°
- Cut hot dogs into thirds and cut each crescent roll in half, lengthwise.
- Roll the crescent dough around the hot dog pieces and arrange in rings around the outer edges of a cast iron skillet leaving a hole in the center of the skillet.
- Bake 15 minutes until the dough turns a golden color.
- Add the chili to the center of the cast iron skillet and top with 1/2 cup of cheese and bake for another 7-8 minutes until everything is heated through and the cheese is melted on the top.
- Top with green onions for color if desired.
- For serving: Tear off a "pig in a blanket" and dip into the cheesy chili!