Bone Broth Made in the Crock Pot

Bone broth is full of so many nutrients! We love using it in a number of recipes. It great for your skin, gut and overall health.

Watch me make this here.

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Bone Broth in the Crock Pot

Ingredients

• Bones from a full chicken
• water
• Veggie scraps onions, celery, carrots, etc
• 1 tsp Herbs Use your favorites – parsley, thyme, basil
• 1 tbsp apple cider vinegar

Instructions

• Put all of the chicken bones into the CrockPot with veggie scraps.
• Add in your favorite herbs. About a tsp of each one.
• Add the ACV.
• Add enough water to cover the bones.
• Cook on low for 12-14 hours.
• Strain the broth into a container for the fridge or freezer.