This chili can be made so many different ways. Try it in the crock pot, instant pot, stovetop – it doesn’t matter. It’s just always delicious!
Chili
Servings: 8
Ingredients
- 1 lb ground beef
- 2 cans chili beans
- 1 can black beans drained and rinsed
- 1 can kidney beans drained and rinsed
- 3 cans tomato sauce
- 1 can petite diced tomatoes
- 2 tbsp chili powder Split. You need 1/2 tbsp to sautee in with the ground beef.
- 1 tsp garlic powder
- 1 tsp onion powder
Toppings (Optional)
- sour cream
- cheese
- fritos
- tortilla chips
- green onion
Instructions
- Brown up your ground beef over medium heat and season with chili powder and salt.
- Add the ground beef to the crock pot.
- Dump all of the rest of the ingredients into the crock pot and stir everything together.
- Cook on low for 4-5 hours.
- Serve with optional toppings!
Notes
This can be made in the crock pot, instant pot or on the stove top!