We are taking a family favorite recipe and turning it into something new! We absolutely love ranch chicken. My kids ask for it all the time. Putting it into crescent rolls now makes it a finger food!
Ranch Chicken Pockets
Ingredients
Chicken
- 2 chicken breasts
- ½ packet ranch seasoning blend
- ¼ cup water
- 4 oz cream cheese
Crescents
- 1 can crescent rolls
- 1 tbsp chopped green onion
Instructions
- Put the chicken breasts, ranch seasoning and water into the crock pot. Cook low 6-8 hours or high 3-5 hours.
- Shred Chicken and add 4oz cream cheese. Put the lid back on and let cream cheese soften for about 20-30 minutes.
- Mix in the cream cheese.
- Mix the green onion into the chicken.
- Lay out the crescent rolls
- Spoon some of the chicken mixture into the larger portion of each crescent roll and then roll them up.
- Bake at 375 for around 18 min.