Bright, zesty, and irresistibly soft, these Lemon Crinkle Cookies are bursting with fresh lemon flavor and rolled in powdered sugar for that signature crinkled look. The perfect balance of sweet and tangy in every bite!
Lemon Crinkle Cookies
Servings: 30 cookies
Ingredients
- 1 box Homemade Cake Mix Recipe here https://feedingthebyrds.com/homemade-dry-cake-mix
- 2 lemons zested and juiced
- ½ cup coconut oil melted or other oil that you bake with
- 1 tsp lemon extract
- 2 eggs at room temperature
- ½ cup powdered sugar
Instructions
- Preheat oven to 350℉
- Mix together all of the ingredients, except the powdered sugar, in a bowl.
- Add powdered sugar to a different bowl.
- Using a 1.5 tbsp scoop, or something similar, scoop each cookie into a ball, and roll in the powdered sugar. Then place onto a parchment lined baking sheet.
- Bake for 9-11 minutes.
- Enjoy!