This Pasta Salad is one that we regularly take with us when we are going to someone’s house. It’s also highly requested at my church. It’s light and refreshing and oh so tasty! This is one you can almost always find in our fridge during the summer months.
Dill Pasta Salad
Light, refreshing and perfect for your summer menu.
Servings: 8 people
Ingredients
- 1 lb Cooked Pasta we like penne
- 1 Cucumber chopped
- 1 cup Cherry or grape tomatoes chopped
- ¼ cup grated parmesan cheese
- 2 tsp dill
- ½ cup Italian dressing We use the Olive Garden version
- ½ tsp salt and pepper
Instructions
- Cook the pasta to al dente and rinse in cold water to stop the cooking.
- Chop all ingredients
- Combine all ingredients in a large bowl and refrigerate until you are ready to eat.
Video
Notes
Sometimes the nest day we will add more dressing as the pasta as soaked it up. But feel free to initially add 1/2 to 1 full cup.