Copycat Egg Bites

If you have ever ordered egg bites when you are out and about and grabbing a cup of coffee, you know how delicious they are. This copycat version is just as good, maybe even better! We always make at least a double batch because they also reheat really well.

Watch me make these here.

Print Recipe

Copycat Egg Bites

Equipment

• Instant Pot
• Silicone Egg Bites Mold

Ingredients

Egg Bites Base

• 4 eggs
• ½ tsp all purpose seasoning or salt and pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ⅓ cup cottage cheese
• ½ tsp Worcestershire

Other ingredients to add into your base

• Sausage, bacon, spinach, feta, sun-dried tomatoes, onion, etc.

Instructions

• Blend or mix together all of the ingredients in the base mixture. Blend together really well so that there are no clumps left.
• Spray your silicone mold.
• Add other optional ingredients into the egg bites mold. (about a tsp for each mold of other ingredients)
• Add about 1/4 cup of egg mixture to each mold (about 3/4 of the way full).
• Add 1 cup of water to the instant pot.
• Place your wire rack into the instant pot and then the egg mold on the top of the wire rack.
• Put the lid on the instant pot, and set to "sealing"
• Pressure cook for 9 minutes and let it naturally release for 10 minutes.
• Let cool for about 5 minutes and then serve!