Rotel Pasta in the Slow Cooker
Ingredients
- 1 can Rotel Tomatoes or store brand equivalent do not drain
- 1 cup milk
- 1 ½ cups broth we use bone broth
- 2 minced garlic cloves
- ½ diced bell pepper
- 1 lb pasta we used small shells
- 1 lb sauteed ground beef
- ¼ lb american cheese
- 2-4 oz cheddar cheese
Instructions
- Cook ground beef with some salt and pepper to taste.
- Add tomatoes, milk, broth, garlic, peppers, ground beef and pasta to the crock pot.
- Cook on low for 2 hours.
- Stir in the cheese and let it melt. Serve hot!
- Top with chopped green onion for color.