Pesto Beans and Rice (Crock Pot Method)
Ingredients
- ¾ cup Wild Grain Rice
- 14 oz bone broth or chicken broth
- 1 can Great Northern Beans Drained and Rinsed
- ½ tsp salt
- ½ bag Frozen and cut green beans
- ½ cup pesto
- ½ tsp onion powder optional
- ½ tsp garlic powder optional
Instructions
- Dump the white beans, broth and rice into the crock pot. Add the salt and if you want, the onion powder and garlic powder.
- Cook on high for 2 hours.
- Chop the frozen green beans into bite sized pieces if they aren't already cut and add to the crock pot.
- Add in the pesto.
- Cook for another hour or until the rice is done.
Notes
Depending on the kind of rice you use, this may take more or less time. I do not suggest regular white rice, as it gets too mushy too quickly. A wild grain holds up a lot better.