Mediterranean Pinwheels
Ingredients
- 1 sheet puff pastry
- 8 oz cream cheese softened
- 1/4 cup pesto store bought or homemade
- 6-8 slices provolone cheese
- ¼ cup sun dried tomatoes chopped
- ¼ cup kalamata olives chopped
Instructions
- Thaw the puff pastry.
- Preheat the oven to 400℉
- Mix together the cream cheese, pesto, sun-dried tomatoes, kalamata olives and pesto in a small bowl.
- Roll out the puff pastry onto a lightly floured surface and spread the cream cheese mixture all over.
- Roll up the puff pasty and then cut into ½ inch slices. (You can freeze for 15-30 minutes before cutting to help it hold shape while cutting)
- Place the slices on a parchment lined baking sheet and bake for 17-18 minutes.