Homemade "Cream of" soup
Ingredients
- 1/2 cup butter
- 6 tbsp all purpose flour
- 1 cup milk
- 1 cup bone broth or chicken broth
- ½ tsp pepper
Instructions
- Melt butter in a saucepan.
- Add flour and make a paste.
- Add milk and broth.
- Cook over low heat until thickened. Add pepper to taste.
- You may want to add more milk when adding the other soup ingredients, depending on the thickness you desire.