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Asian Inspired Beef and Broccoli Bowls

Servings: 4

Ingredients

  • 1 lb Ground beef
  • 1 each Broccoli (Cut into florets)
  • 2 Bell peppers (sliced)
  • 2 cloves Minced garlic
  • 1 tsp avocado oil
  • 1 ½ cups Couscous (cooked in 2.5 cups bone broth)

Sauce

  • 2 tbsp Coconut aminos (or soy sauce)
  • 2 tsp honey
  • 1 tsp avocado oil
  • 2 tsp salt & pepper

Instructions

  • Heat Broth in a saucepan to boiling and then add couscous. Turn off heat, put on a lid and remove from the heat.
  • Sear ground beef in a pan getting good color on it.
  • Remove beef and cook vegetables in the pan with 1 tsp of oil. Once they are slightly softened, add in the minced garlic and continue to cook on medium heat.
  • Add back in the ground beef and the sauce. Let the sauce cook and caramelize a bit.
  • Serve the Veggie and beef mixture over the couscous.