Slow Cooker Sausage and Peppers
Servings: 4 people
Ingredients
- ½ green bell pepper
- ½ red bell pepper
- ½ yellow or orange bell pepper
- ½ onion
- ½ tbsp oil we use avocado oil
- ½ tsp salt
- ½ tsp onion powder and garlic powder
- ½ tsp oregano
- 4 sausage links This can be pork, chicken, turkey, etc.
Instructions
- Slice the peppers and onions into strips and put them into the crock pot.
- Toss the peppers and onions in the oil, salt, garlic and onion powder and oregano.
- Put the sausages on the top.
- Cook on low for 2-3 hours or high for about an hour.
- Cut the sausages and serve. We like to serve ours over rice.