Label bag and write instructions (Put all ingredients in crock pot and cook on low for 4-5 hours).
Add all ingredients to the bag.
When ready to cook, thaw, and follow directions above.
Notes
We like to pair this with a crema that I got from another food blogger in this recipe: https://www.sugarmaplefarmhouse.com/summer-sausage-skillet-with-andouille-sausage/