Homemade Brownies
These brownies have the perfect amount of crunch on the outside and soft chewy texture on the inside.
Servings: 8 people
Ingredients
- 1 ½ cups sugar sifted
- ¾ cup flour sifted
- ⅔ cup cocoa powder sifted
- ½ cup powdered sugar sifted
- ¾ tsp salt sifted
- 2 eggs whisked
- 2 tbsp milk use water if desired
- ½ cup coconut oil melted
- ½ tsp almond or vanilla extract
- ½ cup chocolate chips
Instructions
- Preheat oven to 325℉
- Liberally spray an 8 inch baking dish, put parchment paper in the dish and spray that as well.
- In a large mixing bowl, mix together the dry ingredients (1 ½ cups of sugar, ¾ cup flour, ⅔ cup cocoa powder, ½ cup powdered sugar, and ¾ tsp salt). I like to sift all of my ingredients to make sure there are no clumps.
- In another bowl, mix together wet ingredients (2 eggs, 2 tbsp milk , ½ cup coconut oil and½ tsp almond or vanilla extract).
- Combine wet and dry ingredients but don't overmix.
- Add in chocolate chips.
- Pour mixture into your baking dish.
- Bake for 40-45 min.
- Let the brownies cool before you take them out of the baking dish and cut them.