Ground Beef and Potato Casserole (5 Ingredients)
Ingredients
- 3 lbs diced red potatoes we leave the skin on
- 1 lb ground beef
- 1 Homemade Cream of (or a can cream of mushroom) https://feedingthebyrds.com/homemade-cream-of-soup-base
- 8 oz cheese of choice we used mozzarella but cheddar would be perfect
- 1 tbsp chopped parsley
Instructions
- Blanch the potatoes for about 8-10 minutes in boiling water.
- Preheat oven to 350℉
- Drain and let them cool while you cook your ground beef.
- Cook ground beef in a skillet and then drain off the grease.
- In a bowl, mix together the cream of base, ground beef, potatoes, parsley and half of the cheese.
- Add to a greased casserole dish and top with the remaining cheese.
- Cover and bake for 35 minutes with the foil on.
- Remove the foil and bake for an additional 15 minutes.