Crock Pot Mac and Cheese
Ingredients
- 1 lb Pasta
- 4 tbsps Butter pats
- 4 oz cream cheese
- 2 tsp salt
- 1/2 tsp pepper
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups cheddar cheese
- 1 cup other kind of cheese (pepperjack, parmesan, gruyere, etc)
Instructions
- Add the pasta, butter, cream cheese, salt, pepper, milk and heavy cream to the crock pot. Cook for about 2 hours on low until the pasta is chewy. 4 tbsps Butter pats
- After 2 hours, stir it all together and add the cheese a little bit at a time, incorporating into the pasta.
- Cook for an additional 30 minutes with the lid slightly offset to let some liquid evaporate.