Chicken and Dumplings
Servings: 5 People
Ingredients
- 1 lb chicken breasts Or shredded rotisserie chicken
- 2 tbsp butter
- ½ tsp Italian Seasoning
- ½ tsp basil
- ½ tsp oregano
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- 3 tbsp flour
- 4-5 cups Chicken or bone broth
- 1 cup milk
- 1 can biscuits
- 1 tbsp parsley Optional
Instructions
- Cook chicken breasts in water, in the crock pot or bake them. Cook just enough to make it easy to shred. Also feel free to just use a rotisserie chicken.
- Add the butter to a pot to melt and while it's melting, add in herbs/spices (italian seasoning, oregano, basil, onion powder and garlic powder). Stir and allow them to become fragrant.
- Add in flour to the butter mixture and whisk. Let cook for 1-2 minutes.
- Add in 1 cup of broth and fully mix with the butter and flour. Once the first cup fully mixes, keep adding broth one cup at a time and allowing it to mix.
- Add in the milk and whisk to combine.
- Bring your soup up to a simmer.
- Shred and add the chicken.
- Cut biscuits into pieces and add it to the soup while it is simmering.
- Put a lid on and let the biscuits cook.
- Top with parsley and serve.