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Apple Puff Pastries

Servings: 8 servings

Ingredients

  • 1 puff pastry
  • 2 tbsp butter
  • 8 tsp brown sugar
  • 2 tsp cinnamon
  • 2 apples We used Cosmic Crisp Apples but you could try others

Instructions

  • Slice apples into ½-inch slices. Remove the core and seeds.
  • Place 8 pats of butter (¼ tablespoon each) on a baking sheet. Top each pat of butter with about 1 teaspoon brown sugar and ¼ teaspoon cinnamon.
  • Place 5–8 apple slices over each butter mixture, overlapping them slightly.
  • Cut the puff pastry into 8 rectangles. Place one rectangle of puff pastry over each apple stack, then gently press the edges down with a fork to seal.
  • Bake at 400°F for 20–25 minutes, until the puff pastry is golden brown. Carefully flip each pastry over so the caramelized apples are on top, then bake for another 3–5 minutes.
  • Serve warm for the best flavor.